Who We Are
{ Whether our client’s needs are for new development, existing concept re-development and enhancement, or salvaging a company in crisis, any or all of our menu of services may be employed to achieve the desired result.
background:#ffecec; At RCI, we optimize our experience to provide a highly focused and effective approach from evaluation to implementation of solutions to benefit our clients in the most efficient manner. Time is critical for the client and we respect that.
} From the Kitchen to the Boardroom we have you covered.
Services
Services
Business Coaching
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Leadership Development & Accountability
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Performance Optimization
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Franchise Model Development
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Value Enhancement to sell or leverage bank financing
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Business performance reviews
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Strategic Planning
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Business Turnarounds
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New Concept Development
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Expert Witness
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Industries
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Independent Restaurants
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Multi Unit Operators
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New Concepts & Emerging Brands
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Franchise Companies
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Food-service Suppliers
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Hotel Food & Beverage
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Investors/Private Equity/Landlords
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Wineries
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Virtual Kitchens
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Design Build Management
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Design from Culinary Vision to Construction Documentation
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Full project management & installation
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Consolidation and delivery
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Site surveys to determine operational efficiencies.
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Custom stainless fabrication
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GPO Procurement power
Working for You

Gary Coburn
#container Principal/Restaurant Consultant
{ “I’ve held about every position in the restaurant business but my favorite is helping others succeed.”
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text-align: center; We help restaurants in need of change or growth. Whether you are building a new location or trying to improve the one you have we are here for you.
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#main With almost 40 years of experience in the hospitality industry Gary provides an extensive array of experiences to guide you to success.
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Our goal is to define what aspects of your business need improvement or attention. We then strategize the best solutions with actionable steps to take your restaurant to the next level.
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Current & Past Clients
What Our Clients Are Saying
border-radius:10px; Working with RCI we updated our concept by refreshing our menu, branding and atmosphere. He also worked with our management team and staff to set standards in place for guest services and marketing opportunities.
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margin:10px; Our restaurant was getting stagnant and our staff complacent but we were too close to see what to do. I only wish we had worked with RCI when starting our business instead of fixing things later.
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{ We were planning on a new restaurant and so glad we used Gary’s experience to help us strategize our concept.
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